Leonardslee Wine and Dine

All events take place on Fridays: 20 March, 12 June & 20 November| Doors Open: 19:00 | Last Entry: 19:30

Discover a three-course menu inspired by a different world cuisine each month, thoughtfully paired with wines from both our estates. Enjoy the elegance of our award-winning Leonardslee Family Vineyards sparkling wines alongside the vibrant, coastal character of our South African Benguela Cove Estate wines.

A relaxed, flavour-led evening made for food lovers and wine enthusiasts alike.

• 20 March | Portuguese 

• 12 June | Sussex  

• 20 November | Carribean

£75 per person including drinks pairings | £65 per person for dinner only | 10% off for members

Free parking for this event | 18+ only | Tickets are non-refundable or transferable

Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP

Booking Information & Dietary Requirements

Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk

Vegetarian and gluten-free options are available. For specific dietary requirements, please email us prior to booking and we will advise accordingly.

• Portuguese Menu | 20 March

  Arrival Drink
  LFV Gin & Tonic

  Starter paired with Leonardslee Blanc de Blancs

  Bacalhau
  Traditional Portuguese salt cod stew

  Vegan Bacalhau (vg)
  Plant-based version of the classic stew

  Main Course paired with Benguela Cove Pinot Noir

  Peri-Peri Chicken
  Pork and Clams
  Tomato Rice
  Courgette Salad
  Bean Salad
  Mojo Rosso

  or

  Vegan Pica Pau (vg)
  White Bean Stew (vg)

  Dessert Trio paired with Benguela Cove Noble Late Harvest

  Pastéis de Nata
  Orange & Olive Oil Cake
  Lemon & Black Olive Cookie

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Wine & Dine at The Vineyard Kitchen at Leonardslee Wine Estate

11 April | 25 June | 27 August & 21 November

Experience Wine & Dine at our sister estate, Leonardslee Wine Estate. Start with a glass of Leonardslee sparkling wine before enjoying a three-course taster menu crafted to showcase seasonal flavours. Each course is paired with a selection of our English and South African wines, bringing together the best of both estates in one relaxed, flavour-driven experience.

Prices from £67 per person

Location: The Vineyard Kitchen, Leonardslee Wine Estate Hammerpond Road Horsham, RH13 6PG