Leonardslee Wine and Dine
20 November| Doors Open: 19:00 | Last Entry: 19:30
Discover a three-course menu inspired by a different world cuisine each month, thoughtfully paired with wines from both our estates. Enjoy the elegance of our award-winning Leonardslee Family Vineyards sparkling wines alongside the vibrant, coastal character of our South African Benguela Cove Estate wines.
A relaxed, flavour-led evening made for food lovers and wine enthusiasts alike.
20 November | Carribean
£75 per person including drinks pairings | £65 per person for dinner only | 10% off for members
Free parking for this event | 18+ only | Tickets are non-refundable or transferable
Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP
Bookings for 12 June are now closed
Menu for 20 November coming soon
Booking Information & Dietary Requirements
Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk
Please note this event features a set menu. Dietary options are limited to those selected at booking (‘no dietaries’ or ‘vegetarian’), and we’re unable to accommodate additional requirements.
Wine & Dine at The Vineyard Kitchen at Leonardslee Wine Estate
27 June | 27 August | 21 November
Experience Wine & Dine at our sister estate, Leonardslee Wine Estate. Start with a glass of Leonardslee sparkling wine before enjoying a three-course taster menu crafted to showcase seasonal flavours. Each course is paired with a selection of our English and South African wines, bringing together the best of both estates in one relaxed, flavour-driven experience.
Prices from £67 per person
Location: The Vineyard Kitchen, Leonardslee Wine Estate Hammerpond Road Horsham, RH13 6PG
