Leonardslee Wine and Dine

All events take place on Fridays: 12 June & 20 November| Doors Open: 19:00 | Last Entry: 19:30

Discover a three-course menu inspired by a different world cuisine each month, thoughtfully paired with wines from both our estates. Enjoy the elegance of our award-winning Leonardslee Family Vineyards sparkling wines alongside the vibrant, coastal character of our South African Benguela Cove Estate wines.

A relaxed, flavour-led evening made for food lovers and wine enthusiasts alike.

• 12 June | Sussex  

• 20 November | Carribean

£75 per person including drinks pairings | £65 per person for dinner only | 10% off for members

Free parking for this event | 18+ only | Tickets are non-refundable or transferable

Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP

• Sussex Menu | 12 June

  Welcome Drink
  Leonardslee Gin & Tonic

  Starter | Paired with Leonardslee Blanc de Blancs
  Sussex wild boar pâté with tayberry jelly and homemade crackers
  or
  Nutbourne tomato and Sussex Brie bake (v)

  Main Course | Paired with Leonardslee Brut Reserve
  Confit shoulder of Romney Marsh lamb
  or
  Sussex homity pie (v)

  Served with:
  Hasselback Pulborough potatoes
  Sussex asparagus
  Roasted baby carrots

  Dessert | Paired with Leonardslee Brut Rosé
  Banoffee pie
  Plum heavies
  Horsham gingerbread with vanilla cream

  Menu is subject to change

Booking Information & Dietary Requirements

Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk

Please note this event features a set menu. Dietary options are limited to those selected at booking (‘no dietaries’ or ‘vegetarian’), and we’re unable to accommodate additional requirements.

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Wine & Dine at The Vineyard Kitchen at Leonardslee Wine Estate

25 June | 27 August & 21 November

Experience Wine & Dine at our sister estate, Leonardslee Wine Estate. Start with a glass of Leonardslee sparkling wine before enjoying a three-course taster menu crafted to showcase seasonal flavours. Each course is paired with a selection of our English and South African wines, bringing together the best of both estates in one relaxed, flavour-driven experience.

Prices from £67 per person

Location: The Vineyard Kitchen, Leonardslee Wine Estate Hammerpond Road Horsham, RH13 6PG