Leonardslee Wine and Dine
All events take place on Fridays: 20 March, 12 June & 20 November| Doors Open: 19:00 | Last Entry: 19:30
Discover a three-course menu inspired by a different world cuisine each month, thoughtfully paired with wines from both our estates. Enjoy the elegance of our award-winning Leonardslee Family Vineyards sparkling wines alongside the vibrant, coastal character of our South African Benguela Cove Estate wines.
A relaxed, flavour-led evening made for food lovers and wine enthusiasts alike.
20 March | Portuguese
12 June | Sussex
20 November | Carribean
£75 per person including alcoholic drinks pairings | £65 per person including non-alcoholic drink pairings | 10% off for members
Free parking for this event | 18+ only | Tickets are non-refundable or transferable
Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP
Booking Information & Dietary Requirements
Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk
Vegetarian and gluten-free options are available. For specific dietary requirements, please email us prior to booking and we will advise accordingly.
Wine & Dine at The Vineyard Kitchen at Leonardslee Wine Estate
11 April | 25 June | 27 August & 21 November
Experience Wine & Dine at our sister estate, Leonardslee Wine Estate. Start with a glass of Leonardslee sparkling wine before enjoying a three-course taster menu crafted to showcase seasonal flavours. Each course is paired with a selection of our English and South African wines, bringing together the best of both estates in one relaxed, flavour-driven experience.
Prices from £67 per person
Location: The Vineyard Kitchen, Leonardslee Wine Estate Hammerpond Road Horsham, RH13 6PG
