Grape Expectations Magazine| Issue 19
Grape Expectations Magazine Issue 19 Now Available
Grape Expectations Magazine Issue 19 is now available for you online.
- Understanding Vineyards and our Vision. Discover the journey from bud break to bottle 
- Spring Pea Risotto, Braised Oxtail & Confit Onion Recipe from Michelin Star Restaurant Interlude’s Chef Jean Delport 
- Update on our exciting UK Wine Journey: Harvest 2022 
- The art of living - International Launch for Benguela Cove Exhibition Artists 
- And more. 

 
            ![Benguela-cove-UK-Harvest].png](https://images.squarespace-cdn.com/content/v1/6076f00c6c78f01b3db89925/1676037388175-GVOJP9FGYY4UT0IIBUOD/Benguela-cove-UK-Harvest%5D.png) 
                 
                 
                 
                