Supper Club at The Clocktower Kitchen

All events take place on Fridays: 23 January, 27 February, 24 April, 29 May, 25 September & 23 October | Doors Open: 19:00 | Last Entry: 19:30

Step into the evening ambience of The Clocktower Kitchen, where themed suppers bring global flavours to life while highlighting seasonal inspiration. Each event celebrates the best seasonal ingredients through creative menus, offering an unforgettable dining experience.

• 23 January | Burns Night Supper: Join us for a celebratory supper of all things Scottish, featuring our chefs’ take on traditional Burns Night feasting paired with Scottish alcoholic or non-alcoholic drinks. MENU | BOOKINGS CLOSE TUESDAY EVENING 20 JANUARY

• 27 February | Baltic Supper  

• 24 April | Greek Supper  

• 29 May | Nordic Supper  

• 25 September | French Supper  

• 23 October | German Supper

£75 per person including alcoholic drinks pairings | £65 per person including non-alcoholic drink pairings| 10% off for members

Free parking for this event | 18+ only | Tickets are non-refundable or transferable

Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP

• Burns Night Supper Menu | 23 January

  Welcome Drink
  Scottish Raspberry Bellini

  Starter
  Pan-fried scallops
  Black pudding
  Pea purée

  Main Course
  Balmoral chicken with a whisky cream sauce
  Haggis croquette
  Clapshot
  Buttered leeks
  Lemon-roasted kale

  Served with an Atholl Brose cocktail

  Desserts
  Cranachan cheesecake
  Ecclefechan tart
  Deep-fried Mars bar with an Irn-Bru sauce

  To Finish
  Hot Toddy
  Traditional Scottish shortbread

Booking Information & Dietary Requirements

Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk

Vegetarian and gluten-free options are available. For specific dietary requirements, please email us prior to booking and we will advise accordingly.