Sky News Interviews Chef Jean Delport of Interlude

Chef Jean Delport, the Michelin-starred chef behind Restaurant Interlude at Leonardslee House, has recently been featured in a Sky News interview discussing life in the kitchen, the realities of fine dining, and the evolving landscape of British cuisine.

In the article, Jean reflects on his experience competing in Great British Menu, describing the intense preparation involved while continuing to run the restaurant. The exposure from the programme, he explains, brought a surge of interest from diners across the UK and renewed energy within the Interlude team.

Jean also speaks candidly about the pressures that come with holding a Michelin star. While the accolade is a tremendous honour, maintaining the standards required to retain it demands constant creativity, focus and dedication.

The interview also touches on Jean’s South African heritage, which subtly influences his cooking at Interlude. One particularly personal ingredient he highlights is biltong, which he enjoys incorporating into dishes for its distinctive depth of flavour.

Beyond technique and inspiration, Jean shares insights into restaurant culture, including how constructive feedback from diners can help kitchens improve and continue delivering exceptional experiences.

To read the full Sky News interview with Chef Jean Delport, click on the link below.